1979 Estate Cabernet Sauvignon

Aromas are of a fully mature Cabernet. Notes of leather and tobacco surround a core of potpourri and dried cherries with a dusting of cocoa. In the background is a mix of soy and dry spices that adds to the intrigue and layering of the wine. The entry is soft and polished, still showing a vibrant acid backbone that reinforces the dried cherry and floral characteristics. Still a mouth-filling wine with character, fruit, and a polished mouthfeel. The finish manages to persist after the last sip, but should be enjoyed soon. Care should be taken with cork extraction. Best to use an 'ah-so' style compression cork puller. The wine has been in the bottle for 45 years. It is fragile and doesn't need a lot of aeration. Decant 10-15 minutes before serving.